Now Open for Saturday brunch

Make a reservation or call the restaurant at 323-512-2500 to place an order for pick up, order online for pick up or delivery. An 18% service charge will be added to all checks for parties of 6 or more. The full amount is distributed to our staff.

Beer/Wine Tequila/Mezcal Brunch Dinner Happy Hour Kids Menu

Chelas

Add $3 for Michelada

$10

House Michelada

tecate, house michelada mix, lime, chipotle salt rim, tamarindo straw

$10

Tecate

Tecate, 4.5% (can)

Dos Equis Lager

Monterrey, 4.2%

Pacifico

Mazatlán, 4.5%

21st Amendment "El Sully" Mexican Lager

San Leandro, 4.8% (draft)

Baja Brewing Co. “Escorpión Negro” Black Ale

San José del Cabo, 5.5% (draft)

Calidad Vienna Lager

Santa Barbara, 4.5% (draft)

Dos Equis Amber

Monterrey, 4.7% (draft)

Golden Road “Mango Cart” Wheat Ale

Los Angeles, 4% (draft)

Modelo Especial

Mexico City, 4.4% (draft)

Negra Modelo

Mexico City, 5.3% (draft)

$10

Lagunitas IPA

Petaluma, 6.2% (draft)

$10

$11

Border Psycho “La Perversa” IPA

Tijuana, 9% (draft)

$11

Stone FML double IPA

Escondido, 8.5% (draft)

$11

Suntory

Japan, non-alcoholic (can)

Vino Rojo

$16 / $62

Daou

Cabernet Sauvignon, Paso Robles

$16 / $62

Davis Bynum

Pinot Noir, Sonoma

$16 / $62

$14 / $54

Rodney Strong “Upshot”

Red Blend, Sonoma

$14 / $54

$15 / $58

Pessimist

Red Blend, Paso Robles

$15 / $58

Vino Blanco

$13 / $50

Daou

Chardonnay, Paso Robles

$13 / $50

$17 / $66

Roganto

Chardonnay, Baja California

$17 / $66

$15 / $58

The Lost Chapters

Sauvignon Blanc, Napa

$15 / $58

$13 / $50

Rodney Strong “Upshot”

White Blend, Sonoma

$13 / $50

$12 / $46

Anterra

Pinot Grigio, Italy

$12 / $46

$15 / $58

Davis Bynum

Rosé, Sonoma

$15 / $58

$13 / $50

El Bajio

Sparkling Wine, Mexico

$13 / $50

Tequila Flights

three 0.5 ounce tastes

$25

LA Flight

Cincoro Silver, Reposado and Añejo

$25

$22

JG’s Flight

Fortaleza Silver, Ocho Reposado and Don Fulano Añejo

$22

Blanco

$13

Cazcabel

Atotonilco El Alto

$13

Chamucos

Los Altos

$13

$14

Casa Noble

Tequila

$14

Chinaco

Tamaulipas

$14

$15

Celaya

Jalisco

$15

Don Fulano “Fuerte”

Tequila

$15

Irlandés

Los Altos

$15

Luna Nueva

Arandas

$15

Lalo (additive-free)

Arandas

$15

Patrón (additive-free)

Jalisco

$15

$17

Ocho

Los Altos

$17

$18

7 Leguas

Atotonilco El Alto

$18

$20

Fortaleza

Tequila

$20

$21

Aman

Nayarit

$21

Cincoro

Tequila

$21

$34

Clase Azul

Jesús María

$34

Reposado

$13

Cazcabel

American Oak

$13

$14

Chamucos

New Oak

$14

$15

Casa Noble

French White Oak

$15

Don Fulano

French Oak

$15

$16

Celaya

American Oak

$16

Chinaco

Whiskey Oak

$16

Irlandés

American Oak

$16

Luna Nueva

American Oak

$16

Patrón

Bourbon Oak

$16

$19

Ocho

New Oak

$19

7 Leguas

White Oak

$19

$21

Fortaleza

Whiskey Blend

$21

$22

Aman

French/American Oak

$22

$26

Cincoro

American Oak

$26

$39

Clase Azul

Sherry Oak

$39

$40

Patron “El Alto”

French & American Oak

$40

Añejo

$16

Casa Noble

24 months

$16

Cazadores

12 months

$16

$17

Celaya

15 months

$17

Chinaco

36 months

$17

Patrón

12 months

$17

$18

7 Leguas

24 Months

$18

Luna Nueva

13 months

$18

$19

Don Fulano

30 months

$19

$22

Ocho

13 months

$22

$24

Fortaleza

24 months

$24

$37

Cincoro

42 months

$37

Don Julio 1942

30 months

$37

$70

Clase Azul Gold

blend

$70

Extra Añejo

$18

Cazadores

caramel, vanilla

$18

San Matias

cherry, vanilla

$18

$21

Grand Mayan

chocolate, caramel

$21

$33

El Cristiano

cinnamon, honey

$33

$34

Avión Reserva 44

vanilla, spice

$34

$36

Don Fulano Imperial

dark chocolate, toffee

$36

$37

Cuervo Reserva de la Familia

agave, roasted pineapple

$37

Ocho

vanilla, toffee

$37

$40

Mandala

oak, vanilla

$40

Mezcal

$14

Bruxo

Espadín

$14

Del Maguey “Vida”

Espadín

$14

Divino

Espadín (tamarindo)

$14

La Tierra De Acre

Espadín

$14

Rancho de la Luna

Espadín

$14

Unión

Espadín y Cirial

$14

$15

Amarás

Cupreata

$15

Bozal

Ensamble

$15

Koch

Espadín

$15

$40

The Lost Explorer

Ensamble

$40

Saturday & Sunday 11:30 am–4 pm

Drinks

$15

Mercado Margarita*

cazcabel blanco, triple sec, fresh sour

$15

$10

Mimosa

fresh-squeezed orange juice, bubbles

$10

$13

Chipotle Bloody Mary

house bloody mary mix, tina's organic vodka, escabeche

$13

$10

House Michelada

tecate, house michelada mix, lime, chipotle salt rim, tamarindo straw

$10

$13

Carajillo

licor 43, tempus fugit crème de moka coffee liqueur, cold brew coffee

$13

$10

El Verde (mocktail)

basil, celery, cucumber-jalapeño purée, lime juice, agave, fresh sour, tajín rim

$10

MorAmor (mocktail)

blackberries, lime juice, mint, agave, fresh sour, hibiscus sugar rim

$10

Hand-squeezed Orange Juice

Mexican Coke, Mexican Sprite

Sidral Mundet

apple soda

Diet Coke

Agua Fresca, Jamaica

one refill

Organic Black Iced Tea, Hot Tea

earl grey, chamomile

Alessandro Coffee

$10

Voss Still Water

$10

Voss Sparkling Water

$10

Starters

$16

Guacamole

hass avocado, serranos, cilantro, tomatoes, red onions, Yxta salsa brava, spicy pepitas, fresh chips (v) (replace chips with cucumber sticks add 4)

$16

Mushroom Choriqueso

melted cotija, parmesan, oaxaca cheese, white wine, mushroom-chorizo, poblanos, fresh chips (veg)

$16

$17

Dos Gringas

slow-cooked natural pork al pastor, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, flour tortillas

$17

$19

Jícama Shrimp Tacos

panko crusted shrimp, jícama tortilla, chile de árbol aioli, mexican slaw, pickled red onions, micro-cilantro

$19

Carnitas Nachos

mushroom choriqueso, chile piquín black beans, carnitas, guacamole, tomatoes, onions, cilantro

$19

$24

Ceviche Tropical*

citrus-marinated white fish and shrimp, cherry tomatoes, corn, avocado, mango, fresnos, micro-cilantro, crispy shallots, chile de árbol aioli, plantains

$24

Entrées

$19

Huevos Divorciados

two sunny side up eggs, salsa verde, salsa roja, queso cotíja, avocado, mexican rice, chile piquín black beans, tortillas

$19

Chef Jose’s Breakfast Burrito

scrambled eggs, choice of Nueske bacon or house chorizo, roasted potatoes, avocado, oaxaca cheese, Yxta salsa brava

$19

$16

Mexican Pancakes with Tres Leches

buttermilk and tres leches batter, strawberry jam, cajeta, fresh strawberries and bananas (veg)

$16

$23

Mexican Kale Salad with Chicken

kale, arugula, grilled Jidori chicken breast, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs, agave-lime vinaigrette

$23

$24

Mexican Cobb Salad

mixed greens, grilled Jidori chicken breast, black beans, boiled eggs, oaxaca cheese, bacon, pico de gallo, avocado, habanero ranch dressing

$24

$21

Chile Relleno

traditional batter, panela, oaxaca cheese, queso fresco, cotija, salsa ranchera, mexican rice, roasted potatoes, tortillas (veg)

$21

$24

Chilaquiles con Huevos y Carnitas

crispy tortillas, salsa verde or roja, Chef Jose's slow-cooked natural pork, two over-easy eggs, queso cotija, crema fresca, cilantro, red onions

$24

$23

Enchiladas de Pollo en Mole Oaxaqueño

Mary's shredded chicken, oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, mexican rice

$23

$22

Tacos de Coliflor al Pastor

coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, mexican rice, chile piquín black beans (v)

$22

Tacos de Pescado

grilled white fish, mexican slaw, pico de gallo, lime crema, chile de árbol aioli, cilantro lime rice, black beans, flour tortillas

$22

$27

Carne Asada con Huevos

six oz. filet, two eggs, roasted potatoes, salsa brava, guacamole, tortillas

$27

$32

Carnitas

Chef Jose’s slow-cooked natural pork, guacamole, Yxta salsa brava, pico de gallo, cauliflower al pastor, cilantro, tortillas

$32

Sides

$10

Calabacitas

mexican-style zucchini, onions, tomatoes, grilled sweet corn (v)

$10

$12

Coliflor al Pastor

roasted cauliflower, chile morita marinade, pineapple, cilantro (V)

$12

Elote

grilled sweet corn, caramelized onions, chile piquín butter, queso cotija (VEG)

$12

Market Vegetables

chef’s selection of seasonal vegetables (v)

$12

Organic Chile Piquín Black Beans

(veg)

Cilantro Lime Rice

(veg)

Lela’s Mexican Rice

(v)

Roasted Potatoes

(v)

Nueske Bacon

Escabeche

(v)

Pico de Gallo

(v)

Habanero Salsa

(veg)

Cocktails

Mercado Margarita* ($19) and Spicy Cucumber Margarita ($21) available to go, bottle of 2-3 servings.

$15

Mercado Margarita*

cazcabel blanco, triple sec, fresh sour

$15

$17

La Flaca (Skinny Margarita)

cazcabel blanco, agave nectar, fresh lime juice

$17

Flor de Jamaica

cazcabel reposado, cointreau, lemongrass simple syrup, hibiscus, lime, hibiscus sugar rim

$17

Watermelon Basil Margarita

cazcabel blanco, aperol, fresh watermelon, basil, lemon juice, chile tajín rim

$17

Smoky Yuzu

la tierra de acre mezcal, yuzu, mint

$17

$18

Spicy Cucumber Margarita

cazcabel blanco, cointreau, house jalapeño purée, chipotle salt rim

$18

$19

Spicy Guava Margarita

cincoro blanco, habanero agave, fresh lemon juice, guava by JC Arriaga, Lead Bartender at Mercado Pasadena

$19

$17

Pasadena Paloma

cazcabel blanco, radler grapefruit, aperol, lime, salt rim

$17

$19

Classic Cadillac

cazcabel reposado, grand marnier, fresh sour

$19

$13

Carajillo

licor 43, tempus fugit crème de moka coffee liqueur, cold brew coffee

$13

Drinks

$10

El Verde (mocktail)

basil, celery, cucumber-jalapeño purée, lime juice, agave, fresh sour, tajín rim

$10

MorAmor (mocktail)

blackberries, lime juice, mint, agave, fresh sour, hibiscus sugar rim

$10

Mexican Coke, Mexican Sprite

Sidral Mundet

apple soda

Diet Coke

Agua Fresca, Jamaica

one refill

Organic Black Iced Tea, Hot Tea

earl grey, chamomile

Alessandro Coffee

$10

Voss Still Water

$10

Voss Sparkling Water

$10

Vegetables

$10

Calabacitas

mexican-style zucchini, onions, tomatoes, grilled sweet corn (v)

$10

$12

Coliflor al Pastor

roasted cauliflower, chile morita marinade, pineapple, cilantro (V)

$12

Elote

grilled sweet corn, caramelized onions, chile piquín butter, queso cotija (VEG)

$12

Market Vegetables

chef’s selection of seasonal vegetables (v)

$12

Queso Fresco Mashed Potatoes

potatoes, garlic, heavy cream, queso fresco (veg)

Small Plates

$16

Guacamole

hass avocado, serranos, cilantro, tomatoes, red onions, Yxta salsa brava, spicy pepitas, fresh chips (v) (replace chips with cucumber sticks add 4)

$16

$15

Mushroom Choriqueso

melted cotija, parmesan, oaxaca cheese, white wine, mushroom-chorizo, poblanos, fresh chips (veg)

$15

$26

Dip Duo

guacamole, mushroom choriqueso, Yxta salsa brava, fresh chips (veg) (serves 3-4 people)

$26

$16

Mexican Kale Salad

kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija-pesto bread crumbs, agave-lime vinaigrette (veg) (add grilled Jidori chicken breast 9 or shrimp 10)

$16

$17

Heirloom Tomato Cucumber Salad

persian cucumbers, heirloom tomatoes, corn, red onions, avocado, spicy queso añejo, spicy pepitas, crispy cilantro, serrano-lime dressing (veg) (add grilled Jidori chicken breast 9 or shrimp 10)

$17

$19

Chile Relleno

traditional batter, panela, oaxaca cheese, queso fresco, cotíja, salsa ranchera, tortillas (veg)

$19

$24

Ceviche Tropical*

citrus-marinated white fish and shrimp, cherry tomatoes, corn, avocado, mango, fresnos, micro-cilantro, crispy shallots, chile de árbol aioli, plantains

$24

$21

Pulpo al Pastor*

spanish octopus, pastor marinade, grilled pineapple, grilled onions, cauliflower, lime aioli, crispy cilantro

$21

Tacos

$17

Dos Gringas

slow-cooked natural pork al pastor, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa, flour tortillas

$17

$18

Tacos de Pescado

grilled white fish, mexican slaw, pico de gallo, lime crema, chile de árbol aioli, escabeche, flour tortillas

$18

$19

Jícama Shrimp Tacos

panko crusted shrimp, jícama tortilla, chile de árbol aioli, mexican slaw, pickled red onions, micro-cilantro

$19

$21

Tacos de Filete

seared filet mignon, avocado, Yxta salsa brava, pickled red onions, fresnos, micro-cilantro

$21

$26

Lobster Tacos

lobster, mexican slaw, oaxaca cheese, pico de gallo, chile de árbol aioli

$26

$25

Surf and Turf Tacos

one lobster taco and one filet taco

$25

Large Plates

$22

Tacos de Coliflor al Pastor

coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, mexican rice (v)

$22

$24

Enchiladas de Pollo en Mole Oaxaqueño

Mary's shredded chicken, oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, mexican rice

$24

$33

Carnitas

Chef Jose's slow-cooked natural pork, guacamole, Yxta salsa brava, pico de gallo, cauliflower al pastor, cilantro, tortillas

$33

$21

Pollo en Salsa de Cuatro Chiles

roasted free-range quarter chicken, salsa de cuatro chiles, queso fresco mashed potatoes (dark meat only, white meat add 3)

$21

$30

Camarones al Ajillo

jumbo sweet shrimp, chile de árbol garlic butter, cilantro lime rice, ciabatta

$30

$38

Carne Asada*

marinated skirt steak, guacamole, Yxta salsa brava, cebollita, calabacitas, queso fresco mashed potatoes, tortillas (add two ajillo shrimp 10)

$38

mkt

Pescado del Día*

today's fresh catch

mkt

$78

Mercado Surf & Turf Tablita

free-range roasted half chicken, carnitas with coliflor al pastor, shrimp skewer with cilantro pesto, mexican rice, black beans, chiles toreados, pico de gallo, Yxta salsa brava, guacamole, tortillas (serves 2-3) (add Pulpo al Pastor 16, replace one protein for steak add 10)

$78

Sides

Chips and Two Salsas

(veg)

Lela’s Mexican Rice

(v)

Cilantro Lime Rice

(veg)

Organic Chile Piquín Black Beans

(veg)

Escabeche

(v)

Chiles Toreados

(v)

Pico de Gallo

(v)

Habanero Salsa

(veg)

Dessert

$13

Chef Jose’s Flan

with rompope (contains alcohol)

$13

$12

Chef Jose’s Featured Dessert

$12

Mon-Thu: 5-7 pm and Fri-Sun: 4-6 pm

Drinks

Tecate

can

Pacifico

21st Amendment “El Sully”

draft

Dos Equis Amber

draft

Modelo Especial

draft

Mercado Margarita*

$10

La Flaca

skinny margarita

$10

Flor de Jamaica

$10

Rodney Strong “Upshot”

White Blend, Sonoma

Rodney Strong “Upshot”

Red Blend, Sonoma

Food

Calabacitas

mexican-style zucchini, onions, tomatoes, grilled sweet corn, tortillas (v)

$10

Tacos de Papa (2)

mashed potatoes, cabbage, crema fresca, queso fresco, Yxta salsa brava (veg)

$10

Ceviche Tostada*

citrus-marinated white fish and shrimp, cherry tomatoes, corn, avocado, mango, fresnos, micro-cilantro, crispy shallots, chile de árbol aioli, corn tostada

$10

$11

Mushroom Choriqueso

melted cotija, parmesan, oaxaca cheese, mushroom-chorizo, poblanos, fresh chips (veg)

$11

Lela's Ground Beef Tacos (2)

ground beef, tomatoes, potatoes, lettuce, jack cheese, salsa cruda (limited availability)

$11

Lobster Taco

lobster, mexican slaw, oaxaca cheese, pico de gallo, chile de árbol aioli

$11

$12

Dos Gringas (2)

slow-cooked natural pork al pastor, oaxaca cheese, onions, cilantro, Yxta salsa brava, avocado salsa, flour tortillas

$12

Tacos de Carnitas (2)

slow-cooked natural pork, guacamole, red onions, cilantro, Yxta salsa brava

$12

$14

Jícama Shrimp Tacos (2)

panko crusted shrimp, jícama tortilla, chile de árbol aioli, mexican slaw, pickled red onions, micro-cilantro

$14

Chicken Torta

grilled Jidori chicken, pepper jack cheese, lettuce, tomatoes, avocado, onions, roasted garlic herb mayo

$14

$15

Carnitas Nachos

mushroom choriqueso, black beans, carnitas, guacamole, tomatoes, onions, cilantro

$15

Available for kids 13 and under. All plates come with choice of rice and beans or french fries

Kids Menu

$10

Quesadilla

melted oaxaca cheese, flour tortillas (add chicken or carnitas 3, steak 5)

$10

$14

1/4 Chicken

rotisserie leg and thigh

$14

$12

Bean and Cheese Burrito

black beans, oaxaca cheese, flour tortilla

$12

$11

Carnitas Tacos

slow-cooked natural pork, flour tortillas

$11

$12

Steak Tacos

filet mignon, flour tortillas

$12

(veg) = vegetarian, (v) = vegan / Some vegetarian plates can be made vegan. Our corn tortillas are made in-house and are non-GMO.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.
Modifications at Chef’s discretion. Not all ingredients are listed; please notify us of any food allergies.

Hollywood Menu

Now Open for Saturday brunch